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Journalism

Craft Spirits Magazine

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Real-World Application: Spirits brands find utility in NFTs by tying them to actual bottles and experiences.

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Ready to Disrupt: As spirits-based ready-to-drink (RTD) cocktails are skyrocketing in popularity and poised to compete with hard seltzers, craft distillers seek parity and find success in the category.

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Respecting Vodka: Craft distillers embrace local ingredients to concoct vodkas that are anything but neutral.

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Exploring the rapid rise of spirits-themed trails across the United States.

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St. George Spirits Continues to Push Boundaries

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Craft distillers in Colorado benefit from altitude, friendly legislation and more.

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In states where it is legal, family-friendly distilleries are becoming commonplace.

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How distilleries can avoid common safety mistakes

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How St. George Spirits founder Jörg Rupf helped kickstart the craft distilling movement.

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A growing number of stadiums and arenas are pouring craft spirits.

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Craft Beer & Brewing Magazine

Breakout Brewer: Moonraker Brewing Co.

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Why Filtration Matters for Beer

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Discovering Beer in Bend, Oregon

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Breakout Brewer: Fieldwork Brewing Co.

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Love Handles: Old Devil Moon

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SevenFifty Daily

Winemaking's Urban Sprawl

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Alameda Magazine and Oakland Magazine

Nature and Brews Abound in Bend

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A Mysterious Natural Wonder: Bioluminescence dazzles nighttime paddlers on Tomales Bay.

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How to Rent a Former Fire Lookout Cabin in California

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Spirits Alley Gains Ground: Admiral Maltings crafts a key brewing ingredient at Alameda Point.

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All About Beer

Book Review: Ancient Brews

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First Look: Sierra Nevada to Launch Beer Camp Across the World

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Beer Weekend: 48 Hours In (And Around) Oakland, California

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Beer in Wine Country (A news report on Stone Brewing and Fieldwork Brewing Co. opening locations in Napa.)

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Movie Review: CRAFT: The California Craft Beer Documentary

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California Store Hopsy Launches Growler Delivery Service (A news report.)

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Pull Up A Stool with Nico Freccia and Shaun O’Sullivan (A conversation with the founders of 21st Amendment Brewery.)

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On Location: Sierra Nevada Torpedo Room (A profile of Sierra Nevada’s tasting room in Berkeley, California.)

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Great Beers in the Great Outdoors (A collaborative story I pitched and edited. I also wrote the intro and two blurbs on this page.)

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Anchor to Serve Experimental Beers at The Yard (A news report on Anchor Brewing Co.’s new beer garden in San Francisco.)

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Book Review: California BrewMasters

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10 Reasons Why You Should Go to Beer Camp (Recapping the highlights of a trip to Sierra Nevada Brewing Co.)

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Insider Tips for Drinking Beer in Belgium (Helpful tips on planning a beer trip to Belgium.)

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Q&A: Author Tom Acitelli on the Audacity of Hops (A discussion about the writer’s new book detailing the history of America’s craft beer revolution.)

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© 2024 by Jon Page

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